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Wrist cock again.

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  • #16
    Re: Wrist cock again.

    Originally posted by shootin4par
    what do you think taste better with fried fish, tarter sauce or ketchup?
    Definitely tartar sauce..

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    • #17
      Re: Wrist cock again.

      I'd rather have mustard. So which country do I belong to? :P

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      • #18
        Re: Wrist cock again.

        3.5 parts ketchup and 1 part mayonaise.... that mix is real good

        or honey BBQ

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        • #19
          Re: Wrist cock again.

          Originally posted by lgskywalker37
          3.5 parts ketchup and 1 part mayonaise.... that mix is real good

          or honey BBQ
          Isn't that the recipe for "Thousand Island" dressing

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          • #20
            Re: Wrist cock again.

            Originally posted by shootin4par
            what do you think taste better with fried fish, tarter sauce or ketchup?
            vinegar. woohoo my first post.

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            • #21
              Re: Wrist cock again.

              Originally posted by rhexis
              vinegar. woohoo my first post.
              Welcome rhexis, yeah vinegar's not bad and/or lemon juice either.

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              • #22
                Re: Wrist cock again.

                Robert: i was practicing an early wrist cock just this afternoon..and i gotta say my swing is going to be much better for it from here on out.My problem has been TOO late a wrist cock..sometimes near the end of my backswing.The earlier cocking or breaking gets the clubface square in the halfway back position like never before.I even tried different points at which to make the break.Seems like my timing in just about dead on when i wrist break just after i turn my left shoulder to start the backswing.Anyone ever seen the wrist cock this soon?Ill find out more tomorrow at the range-David

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