I am always suffering with this - I practice well and never duff a chip, then come the "real thing" and I hit half my chips fat after freezing over the shot for far too long.
I'm not so bad with putting, but with chipping I just know it's from trying too hard and being too intense about it. I've got all Bob Rotella's books, and his audio CD's are on continuously in my car, so I know what I'm supposed to do . .. . but does anybody know how to take the over-intensity out of these shots?
I'm not so bad with putting, but with chipping I just know it's from trying too hard and being too intense about it. I've got all Bob Rotella's books, and his audio CD's are on continuously in my car, so I know what I'm supposed to do . .. . but does anybody know how to take the over-intensity out of these shots?
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